Made the BLT version for the fam this weekend, and it was a big hit. My nephew loved them, and he had spit out a plain cherry tomato he wanted to try. I made them on Saturday, and he begged me all day Sunday to make more for him.
The recipe doesn't give real amounts...I was able to make about 2 tomatoes per strip of bacon, and I used just enough mayonnaise to moisten the bits up. The advice to cut the bottoms off and stand them on their tops is definitely the way to go.
Posted by Jenelle at February 11, 2008 01:28 AM | TrackBack